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Professional profile
Ennio Calice is a photographer with 25 years of experience in the field of advertising, a specialist in Still Life and Food Still Life and Beverage. He created various images for national and international advertising campaigns together with companies famous all over the world. His signed photos have been used for covers of magazines and brochures, services for magazines etc. In the field of food still life, he has worked with most of the chefs who are internationally well-known.
Various magazines in this field, as well as others, have written about him, such as: Progresso fotografico, Photo Italia, Photo France, Life Photographer, Image among the most important. This is also the case of some national daily papers.
Some of the clients with whom he has worked are the following:
Nestlè Italia
Bo Frost
Gruppo Arena
Gruppo Roncadin
Electrolux International
Zanussi elettrodomestici
Zanussi International
Friuli Venezia Giulia Region
AMB
Consorzio del prosciutto di San Daniele (San Daniele ham consortium)
Consorzio del Montasio (Montasio cheese consortium)
Ascom
Chambers of Commerce
Specchio “La Stampa” Turin
Jolanda De Colò
Consorzio del radicchio di Treviso (Treviso red chicory consortium)
Agra Promo
Ersa
Alpe Adria Cooking
Carpenè Malvolti
Cucina & Vini
SEA Editrice
Several agricultural estates producing wines and foodstuffs.
In 2007, he worked on the followings food books and guides:
JRE Italia giovani ristoratori d’europa Gastronomic guides Ascom 2007 Book by: Agata Parisella – Agata e Romeo – Famous Roman cook Cibo e Caccia di Lucio Pompili, quoted by Michelin Moreno Cedroni Trafojer I piatti by Fabio Campali of RAI 1 Cuochi di Marca published by the Marche Region Sirocco 36 consortium of fishermen in the Marche region (fish dishes) Riccardo De Pra - spices
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